Food oils and fats : technology, utilization, and nutrition /

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Bibliographic Details
Main Author: Lawson, Harry
Format: Book
Language:English
Published: New York : Chapman & Hall, [c1995].
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Matheson Library

Holdings details from Matheson Library
Call Number: 664.3 L425
Copy 120049 On Shelf
Notes:
  • A | 12-19-96