Food microscopy : a manual of practical methods, using optical microscopy /

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Food microscopy : a manual of practical methods, using optical microscopy /

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Détails bibliographiques
Auteur principal:	Flint, Olga
Format:	Livre
Langue:	anglais
Publié:	Oxford, UK : BIOS Scientific Publishers, 1994.
Collection:	Microscopy handbooks ; 30
Sujets:	Food > Analysis. Microscopy.
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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