Food microscopy : a manual of practical methods, using optical microscopy /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Oxford, UK :
BIOS Scientific Publishers,
1994.
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| Series: | Microscopy handbooks ;
30 |
| Subjects: | |
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Matheson Library
| Call Number: |
664.07 F624
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