Meat technology : a practical textbook for student and butcher /

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Meat technology : a practical textbook for student and butcher /

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Bibliographic Details
Main Author:	Gerrard, Frank
Format:	Book
Language:	English
Published:	London : Hill, 1971.
Edition:	4th ed.
Subjects:	Slaughtering and slaughter-house. Meat industry > Great Britain.
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