Meat technology : a practical textbook for student and butcher /

Saved in:

Bibliographic Details
Main Author:	Gerrard, Frank
Format:	Book
Language:	English
Published:	London : Hill, 1971.
Edition:	4th ed.
Subjects:	Slaughtering and slaughter-house. Meat industry > Great Britain.
Tags:	Add Tag No Tags, Be the first to tag this record!

Matheson Library

Holdings details from Matheson Library
Call Number:	664.92 G378
Copy 119242 On Shelf