APA (7th ed.) Citation

Gerrard, F. (1971). Meat technology: A practical textbook for student and butcher (4th ed.). Hill.

Chicago Style (17th ed.) Citation

Gerrard, Frank. Meat Technology: A Practical Textbook for Student and Butcher. 4th ed. London: Hill, 1971.

MLA (9th ed.) Citation

Gerrard, Frank. Meat Technology: A Practical Textbook for Student and Butcher. 4th ed. Hill, 1971.