The canning of fish and meat /
I tiakina i:
| Ētahi atu kaituhi: | , |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
London :
Blackie Academic & Professional,
1995.
|
| Putanga: | 1st ed. |
| Ngā marau: | |
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