The HACCP food safety manual /

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Bibliographic Details
Main Author:	Loken, Joan K.
Format:	Book
Language:	English
Published:	New York : Wiley, [c1995].
Subjects:	Food handling > Handbooks, manuals, etc. Food service > Sanitation > Handbooks, manuals, etc.
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Matheson Library

Holdings details from Matheson Library
Call Number:	664.00289 L814
Copy 119215 On Shelf