Enzymes in food processing /
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
London :
Blackie Academic & Professional,
1995.
|
| Edition: | 2nd ed. |
| Series: | Food science and technology series.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Matheson Library
| Call Number: |
664.024 E61
|
|---|---|
|
Copy
Item__Lost-
|
|