Make it metric food principles laboratory manual

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Bibliographic Details
Main Author:	Earl, Gladys
Other Authors:	Pershern, Anita, Howe, Anita Wilson
Format:	Book
Language:	English
Published:	Minneapolis, Minn. Burgess 1979
Subjects:	Cookery > Laboratory manuals Metric system
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Matheson Library

Holdings details from Matheson Library
Call Number:	641.30028 E12m
Copy 006461 On Shelf