Seafoods : chemistry, processing technology and quality /
Sábháilte in:
| Rannpháirtithe: | , |
|---|---|
| Formáid: | LEABHAR |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
London :
Blackie Academic & Professional,
1994.
|
| Ábhair: | |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
| Cur síos fisiciúil: | xiv, 342 p. |
|---|---|
| ISBN: | 0751402184 |