Meat handbook /

Saved in:
Bibliographic Details
Main Author: Levie, Albert
Format: Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., c1970.
Edition:3rd ed.
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

Matheson Library

Holdings details from Matheson Library
Call Number: 664.92 L664
Copy 117379 On Shelf
Notes:
  • A | 11-27-96