Manual on meat inspection for developing countries /
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| Main Author: | Herenda, D. |
|---|---|
| Corporate Author: | Food and Agriculture Organization of the United Nations |
| Other Authors: | Chambers, P. G. |
| Format: | Book |
| Language: | English |
| Published: |
Rome :
FAO,
1994.
|
| Series: | FAO animal production and health paper ;
119. |
| Subjects: | |
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