Manual on meat inspection for developing countries /

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Bibliographic Details
Main Author: Herenda, D.
Corporate Author: Food and Agriculture Organization of the United Nations
Other Authors: Chambers, P. G.
Format: Book
Language:English
Published: Rome : FAO, 1994.
Series:FAO animal production and health paper ; 119.
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Matheson Library

Holdings details from Matheson Library
Call Number: 363.1929 H542
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