Manual on meat inspection for developing countries /

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Bibliographic Details
Main Author:	Herenda, D.
Corporate Author:	Food and Agriculture Organization of the United Nations
Other Authors:	Chambers, P. G.
Format:	Book
Language:	English
Published:	Rome : FAO, 1994.
Series:	FAO animal production and health paper ; 119.
Subjects:	Meat inspection > Developing countries.
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020			\|a 9251033048
100	1	0	\|a Herenda, D.
245	1	0	\|a Manual on meat inspection for developing countries / \|c by D. Herenda, in cooperation with P. G. Chambers ... [et al.]
260			\|a Rome : \|b FAO, \|c 1994.
300			\|a xiv, 357 p. : \|b ill. (chiefly col.)
440			\|a FAO animal production and health paper ; \|v 119.
650		0	\|a Meat inspection \|z Developing countries.
700	1	0	\|a Chambers, P. G.
710	2	0	\|a Food and Agriculture Organization of the United Nations.
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999			\|c 70864 \|d 70864
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