APA (7th ed.) Citation

Herenda, D., & Chambers, P. G. (1994). Manual on meat inspection for developing countries. FAO.

Chicago Style (17th ed.) Citation

Herenda, D., and P. G. Chambers. Manual on Meat Inspection for Developing Countries. Rome: FAO, 1994.

MLA (9th ed.) Citation

Herenda, D., and P. G. Chambers. Manual on Meat Inspection for Developing Countries. FAO, 1994.