The contribution of chemistry to food supplies : invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies /

The contribution of chemistry to food supplies : invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies /

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Bibliographic Details
Main Author: International Union of Pure and Applied Chemistry
Other Authors: International Union of Food Science and Technology, Egan, H., Hawthorn, J., Morton, I., Rhodes, D. N.
Format: Book
Language:English
Published: London : Butterworths, 1974.
Subjects:
Food > Analysis.
Food > Composition.
Food > Preservation.
Food > Quality.
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