The contribution of chemistry to food supplies : invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies /

The contribution of chemistry to food supplies : invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies /

Saved in:
Bibliographic Details
Main Author: International Union of Pure and Applied Chemistry
Other Authors: International Union of Food Science and Technology, Egan, H., Hawthorn, J., Morton, I., Rhodes, D. N.
Format: Book
Language:English
Published: London : Butterworths, 1974.
Subjects:
Food > Analysis.
Food > Composition.
Food > Preservation.
Food > Quality.
Tags: Add Tag
No Tags, Be the first to tag this record!
Login for hold and recall information

Matheson Library

Holdings details from Matheson Library
Call Number: 641.1 I61
Copy 116932 On Shelf

Similar Items