APA (7th ed.) Citation

International Union of Pure and Applied Chemistry, International Union of Food Science and Technology, Egan, H., Hawthorn, J., Morton, I., & Rhodes, D. N. (1974). The contribution of chemistry to food supplies: Invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies. Butterworths.

Chicago Style (17th ed.) Citation

International Union of Pure and Applied Chemistry, International Union of Food Science and Technology, H. Egan, J. Hawthorn, I. Morton, and D. N. Rhodes. The Contribution of Chemistry to Food Supplies: Invited and Selected Contributed Papers Presented at the Symposium on the Contribution of Chemistry to Food Supplies. London: Butterworths, 1974.

MLA (9th ed.) Citation

International Union of Pure and Applied Chemistry, et al. The Contribution of Chemistry to Food Supplies: Invited and Selected Contributed Papers Presented at the Symposium on the Contribution of Chemistry to Food Supplies. Butterworths, 1974.