Food law handbook /

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Bibliographic Details
Main Author:	Schultz, H. W.
Format:	Book
Language:	English
Published:	Westport, Conn. : Avi, c1981.
Subjects:	Food law and legislation > United States.
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Matheson Library

Holdings details from Matheson Library
Call Number:	343.73076 S387
Copy 006307 On Shelf Notes: Recat.