Food flavourings /

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Bibliographic Details
Other Authors:	Ashurst, P. R.
Format:	Book
Language:	English
Published:	Glasgow : Blackie, 1995.
Edition:	2nd ed.
Subjects:	Flavoring essences.
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Matheson Library

Holdings details from Matheson Library
Call Number:	664.5 F686
Copy 114868 On Shelf