Doeg, C. (1995). Crisis management in the food and drinks industry: A practical approach. Chapman & Hall.
Chicago Style (17th ed.) CitationDoeg, Colin. Crisis Management in the Food and Drinks Industry: A Practical Approach. London: Chapman & Hall, 1995.
MLA (9th ed.) CitationDoeg, Colin. Crisis Management in the Food and Drinks Industry: A Practical Approach. Chapman & Hall, 1995.
Warning: These citations may not always be 100% accurate.