Crisis management in the food and drinks industry : a practical approach /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Chapman & Hall,
1995.
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| Series: | Practical approaches to food control and food quality series ;
2 |
| Subjects: | |
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Matheson Library
| Call Number: |
658 D649
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