Korean traditional food : status, prospects and vision for globalization /
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Taipei, Taiwan :
Food & Fertilizer Technology Center (FFTC),
2004.
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| Series: | FFTC extension bulletin ;
557 |
| Subjects: | |
| Online Access: | http://www.fftc.agnet.org |
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