Korean traditional food : status, prospects and vision for globalization /

Korean traditional food : status, prospects and vision for globalization /

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Bibliographic Details
Main Author: Shin, Dong-Hwa
Corporate Author: Asian and Pacific Council. Food & Fertilizer Technology Center
Format: Book
Language:English
Published: Taipei, Taiwan : Food & Fertilizer Technology Center (FFTC), 2004.
Series:FFTC extension bulletin ; 557
Subjects:
Food habits > Korea.
Food industry and trade > Korea.
Koreans > Food.
Cooking, Korean.
Online Access:http://www.fftc.agnet.org
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Call Number: 338.47664 S556
Copy 110116 On Shelf

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