Shin, D. (2004). Korean traditional food: Status, prospects and vision for globalization. Food & Fertilizer Technology Center (FFTC).
Chicago Style (17th ed.) CitationShin, Dong-Hwa. Korean Traditional Food: Status, Prospects and Vision for Globalization. Taipei, Taiwan: Food & Fertilizer Technology Center (FFTC), 2004.
MLA (9th ed.) CitationShin, Dong-Hwa. Korean Traditional Food: Status, Prospects and Vision for Globalization. Food & Fertilizer Technology Center (FFTC), 2004.
Warning: These citations may not always be 100% accurate.