Characteristics of processed foods from whole cowpeas (Vigna Sinensis) /

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Bibliographic Details
Main Author:	Sales, Miranice Gonzaga
Format:	Book
Language:	English
Published:	Ann Arbor, Mich. : University Microfilms International, 1980.
Subjects:	Proteins in human nutrition. Food > Protein content. Cowpea
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100	1		\|a Sales, Miranice Gonzaga.
245	1	0	\|a Characteristics of processed foods from whole cowpeas (Vigna Sinensis) / \|c by Miranice Gonzaga Sales.
260	0		\|a Ann Arbor, Mich. : \|b University Microfilms International, \|c 1980.
300			\|a x, 104 p.
650		0	\|a Proteins in human nutrition.
650		0	\|a Food \|x Protein content.
650		0	\|a Cowpea
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999			\|c 67240 \|d 67240
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