Characteristics of processed foods from whole cowpeas (Vigna Sinensis) /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Ann Arbor, Mich. :
University Microfilms International,
1980.
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| Subjects: | |
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Matheson Library
| Call Number: |
664.8056592 S163
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