Food enzymes : the first of a series of symposia on foods /

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Bibliographic Details
Corporate Authors: Symposium on Foods: Enzymes Oregon State College, Oregon State College. Dept. of Food and Dairy Technology
Other Authors: Schultz, Harold William
Format: Conference Proceeding
Language:English
Published: Westport, Conn. : Avi Pub. Co., 1960.
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Matheson Library

Holdings details from Matheson Library
Call Number: 612.0151 S989
Copy 108882 On Shelf