Manual of food quality control, 3 : commodities /

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Bibliographic Details
Corporate Authors:	Food and Agriculture Organization of the United Nations, Sweden. Styrelsen for internationell utveckling
Format:	Book
Language:	English
Published:	Rome : FAO, c1979.
Series:	FAO Food and nutrition paper ; 14/3
Subjects:	Food industry and trade > Quality control. Food > Quality control. Food > Analysis.
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245	0	0	\|a Manual of food quality control, 3 : \|b commodities / \|c prepared by FAO of the United Nations with the support of the Swidish International Development Authority.
260	0		\|a Rome : \|b FAO, \|c c1979.
300			\|a xi, 409 p. : \|b ill.
440		0	\|a FAO Food and nutrition paper ; \|v 14/3
504			\|a Includes bibliography.
650		0	\|a Food industry and trade \|x Quality control.
650		0	\|a Food \|x Quality control.
650		0	\|a Food \|x Analysis.
710	2	0	\|a Food and Agriculture Organization of the United Nations.
710	2	0	\|a Sweden. \|b Styrelsen for internationell utveckling
740	0	1	\|a Commodities.
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992	0	2	\|a 2 copies.
994	0	2	\|a 005684 \|b 005685
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