Manual of food quality control, 3 : commodities /
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| Corporate Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
FAO,
c1979.
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| Series: | FAO Food and nutrition paper ;
14/3 |
| Subjects: | |
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Matheson Library
| Call Number: |
664.07 M294
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|---|---|
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