Manual of food quality control, 3 : commodities /
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| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome :
FAO,
c1979.
|
| Series: | FAO Food and nutrition paper ;
14/3 |
| Subjects: | |
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| Physical Description: | xi, 409 p. : ill. |
|---|---|
| Bibliography: | Includes bibliography. |
| ISBN: | 9251008442 |