The freezing preservation of foods /
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| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn. :
Avi Publishing,
1968.
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| Edition: | 4th ed. augmented and completely rewritten. |
| Subjects: | |
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Table of Contents:
- v. 1. Principles of refrigeration, equipment for food freezing, refrigerating and transporting frozen foods. - - v. 2. Factors affecting quality in frozen foods. - - v. 3. Commercial food freezing operations of fresh foods. - - v. 4. Freezing of precooked and prepared foods.