The freezing preservation of foods /

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Bibliographic Details
Other Authors:	Van Arsdel, Wallace B., Copley, Michael Joseph, 1898-, Tressler, Donald Kiteley, 1894-
Format:	Book
Language:	English
Published:	Westport, Conn. : Avi Publishing, 1968.
Edition:	4th ed. augmented and completely rewritten.
Subjects:	Frozen foods. Refrigeration and refrigerating machinery. Food > Quality
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Matheson Library