The freezing preservation of foods /
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| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn. :
Avi Publishing,
1968.
|
| Edition: | 4th ed. augmented and completely rewritten. |
| Subjects: | |
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| 003 | PWmBRO | ||
| 005 | 20240602102832.0 | ||
| 008 | 950503s1968 xxuab b 00110 eng | ||
| 245 | 0 | 4 | |a The freezing preservation of foods / |c edited by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley, assisted by Willis R. Woolrich. |
| 250 | |a 4th ed. augmented and completely rewritten. | ||
| 260 | 0 | |a Westport, Conn. : |b Avi Publishing, |c 1968. | |
| 300 | |a 4 v. : |b ill., map. | ||
| 505 | 1 | |a v. 1. Principles of refrigeration, equipment for food freezing, refrigerating and transporting frozen foods. - - v. 2. Factors affecting quality in frozen foods. - - v. 3. Commercial food freezing operations of fresh foods. - - v. 4. Freezing of precooked and prepared foods. | |
| 650 | 0 | |a Frozen foods. | |
| 650 | 0 | |a Refrigeration and refrigerating machinery. | |
| 650 | 0 | |a Food |x Quality | |
| 700 | 1 | 0 | |a Van Arsdel, Wallace B. |
| 700 | 1 | 0 | |a Copley, Michael Joseph, |d 1898- |
| 700 | 1 | 0 | |a Tressler, Donald Kiteley, |d 1894- |
| 942 | |2 ddc | ||
| 999 | |c 65830 |d 65830 | ||
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