Microstructural principles of food processing & engineering /

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Microstructural principles of food processing & engineering /

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Bibliographic Details
Main Author:	Aguilera, Jos�e Miguel
Other Authors:	Stanley, David W.
Format:	Book
Language:	English
Published:	London ; New York : New York, NY, USA : Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1990.
Series:	Elsevier applied food science series
Subjects:	Food > Analysis. Electron microscopy.
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