Microstructural principles of food processing & engineering /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London ; New York : New York, NY, USA :
Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co.,
c1990.
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| Series: | Elsevier applied food science series
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| Subjects: | |
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Matheson Library
| Call Number: |
664.02 A283
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