Microstructural principles of food processing & engineering /

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Bibliographic Details
Main Author:	Aguilera, Jos�e Miguel
Other Authors:	Stanley, David W.
Format:	Book
Language:	English
Published:	London ; New York : New York, NY, USA : Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1990.
Series:	Elsevier applied food science series
Subjects:	Food > Analysis. Electron microscopy.
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100	1	0	\|a Aguilera, Jos�e Miguel.
245	1	0	\|a Microstructural principles of food processing & engineering / \|c Jose Miguel Aguilera and David W. Stanley.
260	0		\|a London ; \|a New York : \|b Elsevier Applied Science ; \|a New York, NY, USA : \|b Sole distributor in the USA and Canada, Elsevier Science Pub. Co., \|c c1990.
300			\|a xiv, 343 p. : \|b ill.
440		0	\|a Elsevier applied food science series
650		0	\|a Food \|x Analysis.
650		0	\|a Electron microscopy.
700	1	0	\|a Stanley, David W.
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