Food microbiology /

Saved in:
Bibliographic Details
Main Author: Frank, Hanns K.
Format: Book
Language:English
Published: USA : Technomic Publ., 1992.
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

Matheson Library

Holdings details from Matheson Library
Call Number: 576.16303 F828
Copy 106990 Item__Lost-