Tropical foods : chemistry and nutrition /

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Bibliographic Details
Corporate Author: International Conference on Tropical Foods : chemistry and nutrition
Other Authors: Inglett, G. E. 1928-, Charalambous, George. 1922-
Format: Conference Proceeding
Language:English
Published: New York : Academic Press, c1979-
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Matheson Library

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Call Number: 641.07 T856
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