Codex alimentarius, volume 10 : meat and meat products including soups and broths /

Codex alimentarius, volume 10 : meat and meat products including soups and broths /

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Bibliographic Details
Corporate Authors: Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission, Food and Agriculture Organization of the United Nations, World Health Organization
Format: Book
Language:English
Published: Rome : FAO of the United Nations, 1993.
Edition:2nd ed.
Subjects:
Meat.
Soups.
Food law and legislation.
Food > Standards > Handbooks, manuals, etc.
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