Codex alimentarius, volume 10 : meat and meat products including soups and broths /

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Bibliographic Details
Corporate Authors:	Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission, Food and Agriculture Organization of the United Nations, World Health Organization
Format:	Book
Language:	English
Published:	Rome : FAO of the United Nations, 1993.
Edition:	2nd ed.
Subjects:	Meat. Soups. Food law and legislation. Food > Standards > Handbooks, manuals, etc.
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Matheson Library

Holdings details from Matheson Library
Call Number:	363.192 J74
Copy 106255 On Shelf Notes: Recat.