Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission, Food and Agriculture Organization of the United Nations, & World Health Organization. (1993). Codex alimentarius, volume 10: Meat and meat products including soups and broths (2nd ed.). FAO of the United Nations.
Chicago Style (17th ed.) CitationJoint FAO/WHO Food Standards Programme, Codex Alimentarius Commission, Food and Agriculture Organization of the United Nations, and World Health Organization. Codex Alimentarius, Volume 10: Meat and Meat Products Including Soups and Broths. 2nd ed. Rome: FAO of the United Nations, 1993.
MLA (9th ed.) CitationJoint FAO/WHO Food Standards Programme, et al. Codex Alimentarius, Volume 10: Meat and Meat Products Including Soups and Broths. 2nd ed. FAO of the United Nations, 1993.