Food processing operations : their management, machine, materials, and methods, volume three /

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Bibliographic Details
Main Author:	Joslyn, Maynard A.
Other Authors:	Heid, John Laurence
Format:	Book
Language:	English
Published:	Westport, Conn. : Avi, 1964.
Subjects:	Food industry and trade.
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100	1	0	\|a Joslyn, Maynard A.
245	1	0	\|a Food processing operations : \|b their management, machine, materials, and methods, volume three / \|c Maynard A. Joslyn, and J. L. Heid.
260			\|a Westport, Conn. : \|b Avi, \|c 1964.
300			\|a ix, 556 p. : \|b ill.
650		0	\|a Food industry and trade.
700	1	0	\|a Heid, John Laurence.
942			\|2 ddc \|0 2
999			\|c 64257 \|d 64257
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