Food processing operations : their management, machine, materials, and methods, volume three /

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Bibliographic Details
Main Author:	Joslyn, Maynard A.
Other Authors:	Heid, John Laurence
Format:	Book
Language:	English
Published:	Westport, Conn. : Avi, 1964.
Subjects:	Food industry and trade.
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Matheson Library

Holdings details from Matheson Library
Call Number:	664.02 J83
Copy 091655 On Shelf