APA (7th ed.) Citation

Joslyn, M. A., & Heid, J. L. (1964). Food processing operations: Their management, machine, materials, and methods, volume three. Avi.

Chicago Style (17th ed.) Citation

Joslyn, Maynard A., and John Laurence Heid. Food Processing Operations: Their Management, Machine, Materials, and Methods, Volume Three. Westport, Conn.: Avi, 1964.

MLA (9th ed.) Citation

Joslyn, Maynard A., and John Laurence Heid. Food Processing Operations: Their Management, Machine, Materials, and Methods, Volume Three. Avi, 1964.