Handbook of cereal science and technology /

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Bibliographic Details
Other Authors: Lorenz, Klaus J., Kulp, Karel
Format: Book
Language:English
Published: New York : Marcel Dekker, c1991.
Series:Food science and technology (Marcel Dekker, Inc.) ; 41.
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Matheson Library

Holdings details from Matheson Library
Call Number: 664.7 H236
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