Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of Joint FAO/ WHO Expert Committee on food additives /

Saved in:
Bibliographic Details
Main Author: Joint FAO/ WHO Expert Committee on Food Additives
Format: Book
Language:English
Published: Geneva : World Health Organization, 1992.
Series:WHO technical report series ; 828
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

Matheson Library

Holdings details from Matheson Library
Call Number: 615.954 J74
Copy 090390 On Shelf