Technology of meat and meat products /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
E. Horwood,
c1992.
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| Series: | Ellis Horwood series in food science, management and technology.
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| Subjects: | |
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Matheson Library
| Call Number: |
664.9 G517t
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