Food safety assessment /

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Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Finley, John W., 1942-, Robinson, Susan F., 1946-, Armstrong, David J., 1942-
Format:	Book
Language:	English
Published:	Washington, D.C. : American Chemical Society, 1992.
Series:	ACS symposium series, 484
Subjects:	Food adulteration and inspection.
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Matheson Library

Holdings details from Matheson Library
Call Number:	363.1926 F686
Copy 089825 On Shelf